This diwali make it large with chef special Bengali sandesh recipe

Bengal is famous for its culture, fashion, literature and sandesh. Lets try it.

Anusmita Bhattacharya
New Update

By a staff reporter: Ingredients:


1 litre full cream milk

1 lemon

150 gms sugar

1-2 tsp cardamom powder

Handful chopped pistachios


You have to give some lemon juice to boiling milk and keep stirring till the milk splits. Strain the milk to separate the solids with a muslin cloth. Pour water over chenna to remove the sour taste. Keep it to be cool. Knead the chenna with sugar to make a smooth paste. Heat the paste in a pan and the sugar will dissolve. Now add some cardamom powder and knead. Cool down for a while and make small balls out of the dough. Decorate the dough balls with chopped pistachios. Keep it in a fridge for a couple of hours and serve cold.