Best Bengali snack 'Nimki' for kalipuja! try it

By a staff reporter: Read out the Method.
• In a bowl mix Flour, 2 tbsp White Oil, Nigella Seeds, Carom Seeds and Salt. Stop mixing when it looks like bread crumbs
• Add Water little by little
• Knead until it becomes a firm dough. Now rest it for an hour
• Now roll the dough into a log
• Divide the dough in four equal sections
• Grease the Belon Chaki with oil
• Roll out each section as much thin as possible
• Cut it into small-medium diamond shape 
• Heat White Oil in pan
• Fry the shapes at very low-medium heat
• Takes 10 mins per batch until both the sides show brownish
• Keep the Nimki on a kitchen towel after frying
• Store it in a air tight glass jar once all the fries are completely cool