Make a Christmas cake with light wine

BY  A STAFF REPORTER 

Many people like luxury in winter and for many, winter is very hot, as the winter sun is sweet, there is a plethora of sweets throughout the winter.

Materials:

3/4 cup spiced rum, 2 teaspoons baking powder, half a cup butter, 1 tablespoon orange zest, half a cup cream, 3/4 cup milk, half a cup brown sugar, 1 cup pecan crushed, 1 pinch salt, half a cup sugar powder, 4 eggs, 2 tablespoons vanilla extract, 1 cup flour, 1 tablespoon cocoa powder.











 Method:

Keep stirring well with butter, sugar. Keep on boiling until the butter and sugar are mixed in the valve. Put the eggs in it. Give the eggs one by one. Mix vanilla essence, lemon peel, and dark ram in it and keep cracking again. Crack it again with a liqueur. It may seem like it's all mixed with butter. Still, go away. Mix baking soda, baking powder, and salt flour in a bowl. Now keep mixing the mixture of flour a little bit in it to beat the butter mixture. When mixed well, mix the whipped cream lightly in it. Now take a baking tray. Grease well with butter and spread the flour in it. Throw away the excess flour. Now make the syrup quickly.

Take the butter in a pan. Mix powdered sugar, banana liqueur and dark ram and let it boil for 5-7 minutes. When done, close the oven. Take out the cake from the microwave. Make small holes in the cake with a skewer. Now pour the syrup over the cake in such a way that the syrup enters these holes. When it's cold, spread the icing sugar on the cake.